Staff of the Soufriere Foundation honored at Awards & Recognition Dinner

PRESS RELEASE – It was a gala evening with delectable meals, great music and sophisticatedly dressed staff.

On Saturday Dec 12th, 2015, the Soufriere Foundation held its Christmas Staff Awards and Recognition Dinner under the theme “Celebrating Our Own.”  The event which took place at the Morne Coubaril Estate was to celebrate the commitment, dedication, loyalty and unremitting hard work of the employees. 

During the event, a number of persons were awarded in various categories: long serving staff, best tour guide, best warden, best auxiliary staff, best accounts clerk, best administrative staff, best radio personality, best hostess, best supervisor and employee of the year.  In order to arrive at an awardee, each departmental supervisor was given the task of nominating their best employee per function.  Thereafter, a five member committee of senior managers made the final selection.

“The employees who were recognized maintained a high level of performance and productivity, showed dedication and passion for their work, manifested a willingness to go beyond the call of duty and reflected a positive attitude towards their work all times,” said the Soufriere Foundation’s Projects and Operations Manager, Mr. Dominic Alexander.

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