Dining in Soufriere

Soufriere offers visitors a wide range of dining options- from local to international cuisine, upscale restaurants to road-side snackettes, many of which boast great views of the world renowned pitons, Soufriere Bay, beautiful gardens and natural vegetation.  What sets restaurants in Soufriere apart is authentic cuisine backed by efficient, customer-oriented service.

Read on to find out more about the dining options in Soufriere…

  • Big Bamboo / Skippers

    Big Bamboo / Skippers

    Category: Local Restaurant

    This hot-spot in the Soufriere Town, close to the Soufriere Waterfront is the newest and hottest spot.

    Our hotel arranged for us to attend lunch at the Bamboo after a Rainforest excursion. My husband and I had already tried out many other places in Soufriere. We both agree that Arlette's cooking at Bamboo is by far the best meal we had on our 10 day stay on the island.
    The place is quaint and homey. We had a four course meal for lunch including homemade bread and the best pea soup we had ever tasted. We have to applaud the extremely quick service as well, because everywhere else serves you on "island time" which can take hours. Had we known about this place sooner, we would have eaten there every day. The price is EXTREMELY reasonable as well.

    It's difficult in Soufriere to find good, local cuisine that isn't touristy or served at hotels. This place met all of our needs and we can promise Arlette (cook and owner) will take care of you as well. We should also mention that this restaurant just opened recently and we just put it on trip advisor, so even if there aren't a million reviews yet, there will be!

    Don't miss it!!!!

  • Cocoa Pod and Jardin Cacao Restaurants at Fond Doux

    Cocoa Pod and Jardin Cacao Restaurants at Fond Doux

    Category: Hotel Restaurant

    Fond Doux Estate, Soufriere
    Email: info@fonddouxestate.com
    Website: www.fonddouxestate.com/dining/
    Phone: 758.459.7545

    The Cocoa Pod and Jardin Cacao Restaurants at Fond Doux Holiday Plantation offer up sumptuous Caribbean and international cuisine in a beautiful tropical environment. Set amid the tropical gardens of Fond Doux estate, these two restaurants enjoy tropical breezes and bright tropical light where diners can appreciate the truly magical ambiance of the estate.

    Lunch is usually a buffet featuring both local and international flare served in traditional Creole earthenware. Diners can expect delicious nutritional meals from the chef that captures the essence of Caribbean living.

    Cocoa Pod:

    Breakfast – from 7:30am to 11am.
    Lunch – from 11am to 4pm.
    Dinner – 6pm to 8pm (optional later nights can be arranged)

    Jardin Cacao:

    A la carte lunch and dinner

  • Dasheene Restaurant

    Dasheene Restaurant

    Category: Hotel Restaurant

    at Ladera Resort, Soufriere
    Website: http://www.ladera.com/Dining/tabid/358/Default.aspx
    Phone: 758.469.7323

    Guests and visitors flock to Dasheene Restaurant to enjoy the spectacular views and award-winning cuisine. Best known for eclectic and innovative menu items, Dasheene is open for breakfast, lunch and dinner, with a Sunday Brunch offering.

    Dasheene sets itself apart by focusing on sustainable cooking sourced from locally harvested ingredients. Chef Orlando Satchell's kitchen is dedicated to serving up fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort.

    Chef Orlando's cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce and more.

    Using the bounty of the local catch, Dasheene's menu offers tempting Caribbean flare with items such as Sugar Cane Shrimp, Fish Pot Consommé and the daily catch prepared in Chef Satchell's award winning, West Indian flare.

  • Gee’s Bon Manje

    Gee’s Bon Manje

    Category: Local Restaurant

    Email: reservations@geebonmaje.lc
    Phone: 758.457.1008 / 758.721.8001

    Gees Bon Manje is an upscale restaurant, which offers great quality food accompanied by great customer service. The restaurant offers a wide assortment of food, local dishes for both lunch and dinner menus. The company sources all its food products from local St. Lucian farmers and companies. All food is prepared fresh on a daily basis. Types of food included in the menus are local fish dishes, meats and poultry.

    This Soufriere-based Restaurant and Bar has been in existence for three years. The inspiration to establish such a unique and timely restaurant is based on three truths which patrons appreciate: excellent food, great service and affordable prices.

    In addition to its excellent food and fantastic services, the restaurant boasts the perfect ambience, which includes breath-taking views of the towering twin Pitons and the serene town of Soufriere below. Customers can enjoy the view of the waterfront and surrounding area, while enjoying the unique tastes of the most authentic home-cooked local cuisine in the south of the island.

    Opening Hours:

    Breakfast: 8.30 am – 10:30 am
    Lunch: 12 noon – 4 pm
    Dinner: 6 pm – 11 pm
    Snacks available throughout the day
    Dress code: casual to elegantly casual

  • Hummingbird Restaurant & Bar

    Hummingbird Restaurant & Bar

    Category: Hotel Restaurant

    Email: hbr@candw.lc
    Website: http://www.istlucia.co.uk/restaurant.htm

    Rum, the Caribbean and friendly bar staff are a perfect mix. Cocktails flavored with local juices are as much a part of the Caribbean as the Eiffel Tower to Paris. International Cocktails are available from Hummingbird’s Lifeline Bar and Restaurant with a decor celebrating St. Lucia’s colonial lineage. It is an ideal place to relax before dinner.

    The freshest ingredients, finest recipes and picturesque panorama take diners on a tasteful tour of the Caribbean. Creole and a la carte French cuisine are complimented by a wine selection acknowledged as one of the finest in the Caribbean. Fresh caught fish, succulent fresh-water crayfish blended with home-grown herbs are to dine for - all you need is a little imagination-and the Hummingbird Beach!

    Opening hours:

    Breakfast: 7am – 10:30am
    Lunch: 11:00 am -3.30 pm
    Dinner: 5:00 pm – 11:00 pm
    Dress Code: casual - elegantly casual

  • Jungle Restaurant

    Jungle Restaurant

    Category: Hotel Restaurant

    Mago Hotel, Soufriere
    Phone: 758.459.5880

    Mago’s cooks work their culinary magic every day. Their dishes have to compete with the magnificent views from the dining terrace: tropical gardens, Petit Piton, the bay of Soufriere and the turquoise Caribbean Sea. The delightful cuisine merges French, Creole, and Caribbean influences. – only the freshest seafood, delicious spices and organic produce from local markets find their way onto your plate.

    Jungle Bar at Mago Hotel
    Come sample a very unique Jungle Bar at Mago Estate Hotel!
    One of your experiences at the resort will be your 'welcome drink' at the cliff-side Jungle Bar. The friendly bartenders will serve your favorite cocktail or introduce you to some of their special tropical drinks. Make sure you try St. Lucia’s local 'Piton' Beer!
    You can enjoy the view from the bar, or make new friends in the very spacious lounge which is built into the mountain's volcanic rock formations just behind the bar. The bar overlooks the pool and sundeck.

    Opening hours:

    Breakfast: 7:30 am – 11:00 am
    Lunch: 12:30 am – 3:00 pm
    Dinner: 6:30 pm – 9:00 pm
    Dress code: casual to elegantly casual


    Don’t feel bad about licking your fingers!

  • La Haut Restaurant

    La Haut Restaurant

    Category: Hotel Restaurant

    Phone: 758.459.7008

    To fully experience Creole cuisine with an international flare, coupled with friendly, plantation hospitality, dining at La Haut Restaurant is a must!

    The open-air restaurant overlooks a breathtaking vista that is described by locals and visitors alike as ‘perfect’. Relax on one of three outdoor balconies and gaze onto the spectacular view of the Pitons, the charming town of Soufriere, the Sulphur Springs, and of course, the turquoise blue waters of the Caribbean Sea - whilst savouring the very best in authentic creole cuisine.

    La Haut specializes in a wide selection of local creole and international dishes, using only the finest locally grown fruits and vegetables. Enjoy the local fish specialties - flying fish, dorado, snapper and kingfish, not forgetting the fishcakes. Other specialties are clam chowder, pumpkin chips and coconut chicken.

    All these dishes are prepared with fresh herbs that are grown on the plantation. The chef prides himself on preparing healthy and wholesome food using the finest and freshest ingredients.

    Opening hours:

    Breakfast: 8:00 am -10:00 am
    Lunch: 11:00 am -3.30 pm
    Dinner: 5:00 pm -9.30 pm
    Restaurant closes at 10:00 pm
    Dress code: elegantly casual

  • Le Chaudier Restaurant

    Le Chaudier Restaurant

    Category: Local Restaurant

    Email: eatonrestaurant@hotmail.com
    Phone: 758.457.1418

    Savor exceptional creole cuisine amidst the country cottage style setting of Eat-On Restaurant & Bar situated in New Development. Upon entering this cotton-style restaurant, your senses will quiver as you take in the aroma of the spanking herbs and spices. The menu selection includes locally-caught fresh fish, tender and succulent meats and vegetarian dishes. The specialty is Caribbean-style curried roti and the popular Eat-on girl cocktail.

    Relax and unwind in the lush tropical setting while enjoying all the pleasures of nature and romantic open-air dining. The interior is fully air conditioned and has a setting for a more private dining experience. After having a meal, there is no rush to leave! Take time to relax on the couch and enjoy sweet sounds of soothing music.

    The friendly and efficient staff will ensure that your first visit will not be the last.

    Eat-On provides catering services on and off property, whether for workshops, cocktail parties, or conference meetings. Buffet meals are also made available upon request.

    Got the urge to surf the web or check your e-mail? That’s no problem. Enjoy free unlimited high speed wireless internet.

    Opening hours: Mondays to Sundays 8 am to 11 pm for breakfast, lunch & dinner

  • Mango Tree Restaurant

    Mango Tree Restaurant

    Category: Hotel Restaurant

    At Stonefield Hotel, Soufriere
    Phone: 758 459 7037

    Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river-stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.

    The chef and his culinary team use all fresh local market ingredients and build on the owner, Mrs. Brown’s home cooking recipes to make the freshest, most delicious St Lucian flare. All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.

    The Mango Tree Restaurant features a special vegan menu, as well as a children’s menu. To stir it up true Caribbean style, The Mango Tree Restaurant presents a rotating dinner theme menu featuring the popular Barbecue Thursdays, a charming Creole evening with a live local shak shak band and the best baby back ribs and jerk bake on the west coast. The Saturday Market Affair serves up the best of what has been freshly procured at the nearby Soufriere market with live entertainment from local musicians.
    Whether you dine under a full moon with Petit Piton cast in shadow, under the starriest of nights, or witness passing ships alight, The Mango Tree Restaurant brings diners the perfect marriage of location and creole cuisine.

    The Mango Tree is open for breakfast from 7.30 am until 11 am and is open for lunch and dinner until 10 pm.

  • Martha’s Tables

    Martha’s Tables

    Category: Local Restaurant

    Phone: 758.459.7270

    Explore St. Lucia's west coast to discover one of the finest local restaurants ‘Martha's Tables’ situated on the main road to the Jalousie Plantation only five (5) minutes away from the resort, located within Soufriere’s World Heritage Site.
    Nestled under the Majestic Petit Piton with a breathtaking view of the Caribbean Sea, enjoy traditional home cooking at an affordable price. The popular cook Ms. Martha offers delicious local cuisine, sea food, meat and vegetarian dishes.

    This cosy open-air verandah restaurant is open Monday to Friday for lunch or even just a light snack open from 10:00am to 5:00pm and offers a fully stocked bar.

    Reservation is required for Dinner.

    Opening hours:

    10am - 5pm (Monday - Friday)

  • New Venture Restaurant & Bar

    New Venture Restaurant & Bar

    Category: Local Restaurant

    Better known as Fedo’s Restaurant, after the owner and chef Frederick ‘Fedo’ Vite, this restaurant in New Development offers the best in local cuisine. Specialties include fish and chicken meals as well as the popular curried roti. Come sample the mouth-watering dishes all made from fresh vegetables and seasonings.

    Opening hours: 9 am – 9 pm (Mondays to Saturdays)

  • Villa Des Piton

    Villa Des Piton

    Category: Local Restaurant

    Email: reservations@villapiton.com
    Website: www.villadespiton.com
    Phone: 758.459.7797

    The open-air Qualibou Restaurant at Villa des Piton is opened from 7:30 am to 10:00 pm. At lunch time, you can choose from a selection of light meals, salads or buffet… it’s you choice. Qualibou offers a local gourmet dining experience in a beautiful tropical setting.

    The extensive a la Carte menu offers both local and international cuisine, featuring a range of sea food, steak and chicken entrees as well as vegetarian dishes. Live entertainment and cultural presentations are specially designed with you in mind.

  • Waterfront De Belle View Restaurant

    Waterfront De Belle View Restaurant

    Category: Local Restaurant

    Soufriere's best local creole restaurant. We offer authentic island dishes at a reasonable price. We invite you to come sample our variety of creole dishes.We are nestled in the heart of downtown Soufriere in close proximity to the beach.

    Casual atmosphere with friendly service. A nice place to come for a creole breakfast, which may include cocoa tea, saltfish, and roasted bake. They also have omelettes, and sandwiches. Creole Lunch/Dinner: fish, beef, chicken, pasta, shrimp, soya, and other vegetarian dishes.

    Our recommendation: try the roti's and sweet potato chips

    We are very inexpensive.

    Opening Hours:

    From Monday to Saturday 8am to 10pm