Mango Tree Restaurant
Category: Hotel Restaurant
At Stonefield Hotel, Soufriere
Phone: 758 459 7037
Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river-stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.
The chef and his culinary team use all fresh local market ingredients and build on the owner, Mrs. Brown’s home cooking recipes to make the freshest, most delicious St Lucian flare. All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.
The Mango Tree Restaurant features a special vegan menu, as well as a children’s menu. To stir it up true Caribbean style, The Mango Tree Restaurant presents a rotating dinner theme menu featuring the popular Barbecue Thursdays, a charming Creole evening with a live local shak shak band and the best baby back ribs and jerk bake on the west coast. The Saturday Market Affair serves up the best of what has been freshly procured at the nearby Soufriere market with live entertainment from local musicians.
Whether you dine under a full moon with Petit Piton cast in shadow, under the starriest of nights, or witness passing ships alight, The Mango Tree Restaurant brings diners the perfect marriage of location and creole cuisine.
The Mango Tree is open for breakfast from 7.30 am until 11 am and is open for lunch and dinner until 10 pm.